Food Menu

12 in thin crust
Plain $6
Toppings 75¢ each 2 for $1
Pepperoni, peppers, mushrooms, olives, bacon, raw onions, caramelized onions, jalapeños, chicken, arugula, and extra cheese
Chicken Fingers
Served w/ honey mustard or house BBQ sauce $6
Wings (10)
Buffalo, Thai, Jerk $7.50
Hand cut IPA Brined topped w/ Hop Salt
½ order $3.50
Full order $6
Load with chili, cheese, or gravy $1 each
Mozzarella Sticks
Served w/ Marinara sauce $5
Onion Rings
Served w/ horseradish sauce or balsamic drizzle $5
Served w/ baked Pita Chips and fresh vegetable crudité $5
Homemade Pickled Egg Platter
Served w/ Roasted garlic, shallots, house made mayo & crostini bread $2
Deviled Egg Platter
w/ Side of Pepper Salad & crostini bread
Steamed Soybean served with coarse salt and lemon $4.50

* Add side of Fries to any Platter for $1.50 *

Philly Cheese Steak
Shaved ribeye served on a long roll w/ caramelized onion and American cheese $8
Add mushrooms and peppers for 40¢ each
½ lb all beef cooked to perfection $7
Boneless / Skinless Grilled Breast $6
Add fresh toppings
Red onion, caramelized onion, mushrooms, roasted red pepper, arugula, or cheese 50¢ Cheese Choices / Cheddar, Swiss, American, Mozzarella, & Bleu Avocado or Bacon $1

Arugula, Frisee, Roasted Grapes, Celery, Apples, Pistachios, Manchego cheese & Cider Vinaigrette $7
Fresh Romaine lettuce tossed w/ House Dressing, topped w/ croutons Shaved Parm & cherry tomatoes $7

add grilled chicken for $2

Chefs Specials
An Offering of Unique Dishes made from Seasonal & Fresh Ingredients

Full menu available Tuesday–Thursday 4-11 and Friday–Saturday 2-11. Bar chow available always.